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              Stallions 
              | Mares |  Geldings 
            These are the official breed standards 
              by the Shire Horse Society UK: 
              
              .: STALLions 
             
            A good Shire Stallion should stand from 17.0 hands 
              (173 cms) upwards, and weigh from 18 cwt (900 Kg) to 22 cwt (1100 
              Kg) when matured, without being overdone in condition. He should 
              possess a masculine head and a good crest with sloping, not upright, 
              shoulders running well into the back, which should be short and 
              well coupled with the loins. The tail should be well set up and 
              not what is known as “gooserumped”. Both head and tail 
              should be carried erect. The ribs should be well sprung, not flat 
              sided, with good middle which generally denotes good constitution. 
              A Stallion should have good feet and joints; the feet should be 
              wide and big around the top of the coronets with sufficient length 
              in the pasterns. When in motion, he should go with force using both 
              knees and hocks, which latter should be kept close together, he 
              should go straight and true before and behind. 
              A good Stallion should have strong character. 
            
               
                |   COLOUR:  | 
                Black, brown, bay or grey. No good 
                  stallion should be splashed with large white patches over the 
                  body. He must not be roan or chestnut. | 
               
               
                |   HEIGHT:  | 
                17 hands (173 cms) high at maturity. Average 
                  about 17.2 hands (178 cms). | 
               
               
                |   HEAD:  | 
                Long and lean, neither too large or too small, 
                  with long neck in proportion to the body. Large jaw bone should 
                  be avoided. | 
               
               
                |   EYES:  | 
                Large, well set and docile in expression. Wall 
                  eyes not acceptable. | 
               
               
                |   NOSE:  | 
                Slightly Roman nostrils thin and wide; lips 
                  together. | 
               
               
                |   EARS:  | 
                Long, lean, sharp and sensitive. | 
               
               
                |   THROAT:  | 
                Clean cut and lean. | 
               
               
                |   SHOULDER:  | 
                Deep and oblique, wide enough to support the 
                  collar. | 
               
               
                |   NECK: 
                      | 
                Long, slightly arched, well set on to give the 
                  horse a commanding appearance. | 
               
               
                |   GIRTH:  | 
                The girth varies from 6 ft (183 cms) to 8 ft 
                  (244 cms) in stallions of from 16.2 (168 cms) to 18 hands (183 
                  cms). | 
               
               
                |   BACK:  | 
                Short, strong and muscular. Should not be dipped 
                  or roached. | 
               
               
                |   LOINS:  | 
                Standing well up, denoting good constitution 
                  (must not be flat). | 
               
               
                |   FORE-END:  | 
                Wide across the chest, with legs well under 
                  the body and well enveloped in muscle, or action is impeded. | 
               
               
                |   HIND-QUARTERS:  | 
                Long and sweeping, wide and full of muscle, 
                  well let down towards the thighs. | 
               
               
                RIBS:  | 
                Round, deep and well sprung, not flat. | 
               
               
                FORELEGS:  | 
                Should be as straight as possible down to pastern. | 
               
               
                HINDLEGS:  | 
                Hocks should be not too far back and in line 
                  with the hind-quarters with ample width broadside and narrow 
                  in front. “Puffy” and “sickle” hocks 
                  should be avoided. The leg sinews should be clean cut and hard 
                  like fine cords to touch and clear of short cannon bone. | 
               
               
                BONE 
                    MEASUREMENT:  | 
                Of flat bone 11 inches (28 cms) is ample, although 
                  occasionally 12½ inches (32 cms) is recorded – 
                  flat bone is heavier and stronger than spongy bone. Hocks must 
                  be broad, deep and flat and set at the correct angle for leverage. | 
               
               
                FEET:  | 
                Deep, solid and wide, with thick open walls. 
                  Coronets should be hard and sinewy with substance. | 
               
               
                HAIR:  | 
                Not too much, fine straight and silky. | 
               
             
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            .: 
              MODIFICATION OR VARIATION OF STALLION STANDARD OF POINTS FOR MARES 
                
                
            A Mare should be on the quality side, long and deep 
              with free action, of a feminine and matronly appearance, standing 
              from 16 hands (163 cms) and upwards on short legs; she should have 
              plenty of room to carry her foal. 
            
               
                |   COLOUR:  | 
                Black, brown, bay, grey, roan. | 
               
               
                |   HEIGHT:  | 
                16 hands (163 cms) upwards. | 
               
               
                |   HEAD:  | 
                Long and lean, neither too large nor too small, 
                  long neck in proportion to the body, of feminine appearance. | 
               
               
                |   EYES:  | 
                Large, well set and docile in expression. Wall 
                  eyes are acceptable except for animals Grade A and B register. | 
               
               
                |   NECK:  | 
                Long and slightly arched and not 
                  of masculine appearance. | 
               
               
                |   GIRTH:  | 
                5 ft (152 cms) to 7 ft (214 cms) (matured) according 
                  to size and age of animal. | 
               
               
                |   BACK 
                    :  | 
                Strong and in some instances longer than a male | 
               
               
                |   LEGS:  | 
                Short, with short cannons. | 
               
               
                |   BONE 
                    MEASUREMENT:  | 
                9 (23 cms) to 11 inches (28 cms) of flat bone, 
                  with clean cut sinews. | 
               
             
              
            .: 
              MODIFICATIONS 
              OR VARIATION OF STALLION STANDARD OF POINTS FOR GELDINGS 
                  
            A Gelding should be upstanding, thick, well-balanced, 
              very active and a gay mover; he should be full of courage and should 
              look like and be able to do a full day’s work. Geldings weigh 
              from 17 (850 Kgs) to 22 cwt (1100 Kgs). 
            
               
                |   COLOUR:  | 
                :As for Mares. | 
               
               
                |   HEIGHT:  | 
                16.2 (168 cms) hands and upwards. | 
               
               
                |   GIRTH:  | 
                From 6 ft (183 cms) to 7 ft 6 ins (229 cms). | 
               
               
                |   BONE 
                     
                    MEASUREMENT :  | 
                10 (23 cms) to 11 inches (26 cms) under knee, 
                  slightly more underhock and broadside on, of flat hard quality. | 
               
             
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